Ravioli with Butternut Squash Sauce

Ravioli with Butternut Squash Sauce

This is a simple fall weekday night recipe that uses commercial fresh or frozen ravioli. Instead of butternut squash, you can also use other types of winter squash, such as [...]
Roasted Cherry Tomatoes with Goat Cheese

Roasted Cherry Tomatoes with Goat Cheese

This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in [...]
Savory Pumpkin Pie with Goat Cheese, Roasted Peppers and Caramelized Leek

Savory Pumpkin Pie with Goat Cheese, Roasted Peppers and Caramelized Leek

  This dish takes a little time to make, but the instructions are nothing complicated. If you would like a shortcut, you can use a commercial frozen pie shell, roasted peppers [...]
Corn and Vegetable Salad with Sweet Chili Vinaigrette

Corn and Vegetable Salad with Sweet Chili Vinaigrette

This simple corn salad is enhanced by the Asian inspired sweet and spicy vinaigrette. It is a perfect accompaniment to your potluck or BBQ outing. It tastes much better if [...]
Zucchini Pancakes (Gluten-Free)

Zucchini Pancakes (Gluten-Free)

These pancakes are great for breakfast or brunch and can be served with different sauces, such as sour cream, ketchup, Japanese otafuku (tonkatsu) sauce, thousand island or ranch dressing, sweet [...]
Green Bean and Carrot Soup (Vegan, Gluten-Free)

Green Bean and Carrot Soup (Vegan, Gluten-Free)

This is a very basic vegan soup. If you have a lot of green beans, you can freeze them and make this soup in a flash whenever you feel like [...]
Beet and Apple Jelly

Beet and Apple Jelly

Beets offer many health benefits including detoxification, lowering blood pressure, boosting your energy, decreasing inflammation, preventing cancer, etc. They are a rich source of fiber and antioxidants. I tend to [...]
Spicy Eggplant and Green Bean Stir Fry

Spicy Eggplant and Green Bean Stir Fry

This spicy vegan Chinese dish can be served as a side dish or you can add drained tofu and serve as a main dish. Ingredients: 1 large eggplant or 2 Japanese eggplants 1 [...]
Baked Zucchini Balls (Gluten-Free)

Baked Zucchini Balls (Gluten-Free)

These zucchini balls can be served as a side dish or appetizer. I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce. Ingredients: 10 oz [...]
The World's Healthiest Brownies

The World's Healthiest Brownies

These gluten-free, low-carb, vegan brownies are made of healthy fats (avocado, nuts, coconut, and flax seed) and vegetables (avocado and zucchini). I don't think I can make it healthier than [...]