Turnip and Kiwi Salad

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Turnip and Kiwi Salad

I received salad turnips in the organic vegetable box last week and came up with this super quick salad. If you cannot find salad turnips, I think you can also use different turnips, daikon radish, jicama or kohlrabi. I used apple cider vinegar for the dressing, but the other day I saw Orange Muscat Champagne Vinegar in Trader Joe’s flyer. That sounds awfully good with this salad. I will have to pick up a bottle and try that.


2 tsp extra virgin olive oil
1 Tbsp apple cider vinegar
2 tsp maple syrup
4 salad turnips (small), refrigerated for a few hours
3 kiwi fruits, refrigerated for a few hours
Several grape tomatoes, sliced (optional)


  1. In a small bowl, combine the olive oil, vinegar and maple syrup and season with salt and pepper.
  2. Peel turnips and kiwi fruits. Quarter and slice them. Mix with the dressing.
  3. Transfer the salad to plates and arrange some sliced tomatoes around the salad, if you like.
  4. Infuse love and serve!

Servings: 4


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