Tuna Salad in Endive Leaves

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Tuna Salad in Endive Leaves

This salad is very easy to make and looks pretty. It is perfect for a gathering when you want to make one more quick and easy dish. If you are too busy, you can just buy some deli salad of your choice too. If you cannot find endives, you can also use other vegetables, such as Boston lettuce, peppers, or tomatoes, or aluminum muffin cups.


2 cans (5 oz each) light tuna
3 Tbsp red pepper, chopped
3 Tbsp celery, chopped
3 Tbsp red onion, chopped
3 Tbsp green onion, finely chopped
2 Tbsp pecan pieces
3 Tbsp mayonnaise or vegan mayonnaise
3 Tbsp sour cream
1 tsp mustard
Salt and black pepper to taste
2 endive hearts (preferably red and yellow each)
Cherry tomatoes and pea sprouts for garnishing


  1. Combine the fist 10 ingredients to make tuna salad. Refrigerate for a couple of hours or longer.
  2. Scoop the tuna salad into endive leaves.
  3. Garnish with cherry tomatoes and pea sprouts.
  4. Infuse love and serve.

Servings: 8