Celeriac Leek and Potato Soup

Celeriac or root celery is a cousin of leaf celery and is commonly used in soups and salads. It works as a natural diuretic and aids digestion. If you have never cooked celeriac, try some simple soups such as this one or make a celeriac and potato mash. Ingredients: 1 celeriac, peeled and diced 1 carrot, […]

Bok Choy Noodle Soup

I used noodles called konjak noodles (or Miracle Noodle) for this dish. This is a great product especially for someone who needs to control/prevent diabetes or needs to watch her weight. It contains no carbs, calories, gluten, or soy. It is derived from the roots of the Asian Konjac root called glucomannan, which is very rich in soluble fiber. […]

Asian Tofu Soup

This is a very comforting Asian soup for the winter. A type of seaweed called wakame is used in this soup. Wakame is commonly used in Japan for soups and salads. You can buy it in a dried form that is already cut into smaller pieces.  Soak it in warm water for 5 minutes and […]

Vegan Middle Eastern Soup

This soup is very similar to the one served at my favorite vegetarian restaurant. I made this soup before going in surgery last month and ate it for days as I couldn’t do much in the kitchen.  It’s creamy and sweet and is very comforting. It stores well in the refrigerator. Making this soup and salad would […]