Stuffed Poblano Peppers

I couldn’t decide if I should place this recipe in the main dish category or side dish category. I suppose it all depends on how big your appetite is and the other dishes you are going to serve with. This recipe is pretty versatile. Please feel free to replace any of the ingredients for stuffing […]

Tuna Salad in Endive Leaves

This salad is very easy to make and looks pretty. It is perfect for a gathering when you want to make one more quick and easy dish. If you are too busy, you can just buy some deli salad of your choice too. If you cannot find endives, you can also use other vegetables, such […]

Cajun Shrimp and Mashed Cauliflower (Low-GI)

Here is a healthy, low-GI dish for you. I used mashed cauliflower instead of mashed potato or grits to accompany the shrimp in order to lower the glycemic index. If you don’t have Cajun seasoning or cannot find gluten-free Cajun seasoning, you can just use some paprika, cayenne pepper and black pepper. You can also […]

Hot Pepper Stir Fry with Thai Basil (Pudt Prig)

This is not my original recipe. A friend of ours who worked at a local authentic Thai restaurant and learned all of their secret recipes generously offered a Thai cooking class for a small group of friends and this was one of the dishes that he taught us that day. He was nice enough to […]

Salmon Croquette Salad

My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten-free version of this dish. Ingredients: 12 oz (340 g) wild salmon Salt Pepper 1 Tbsp sake or white wine 1/2 cup gluten-free rolled oats 1 egg 2 scallions, thinly sliced 2 tsp ginger, […]

Cauliflower and Shrimp Salad

This is a very quick and easy salad that is perfect for gathering. I was going to use mayo but was horrified that even so-called real mayo products contained some undesirable ingredients. I decided to choose a good quality ranch dressing instead. You can use broccoli instead of cauliflower too. Ingredients: 5 eggs 1 lbs […]