Gluten-Free Korean Salmon and Scallion Pancake (Pajeon)

This is a popular Korean dish called Pajeon (“pa” = green onions, “jeon” = pancakes). Instead of salmon, you can also use different seafood, such as shrimp, squid and clams, or make it vegetarian. Ingredients: 8 ounces (200 g) salmon fillet Salt Pepper 1 Tbsp sake or white wine (optional) 1 cup gluten-free flour or […]

Quinoa Pilaf with Salmon, Spinach and Mushrooms

This is such a nutrient-dense food, packed with omega-3, protein, vitamins and minerals! I made this as a main dish, but it can also be served as a side dish or for brunch. Add a green salad and you can have a very healthy supper! Ingredients: 5 oz (150 g) wild salmon fillet 1 Tbsp […]

Salmon Croquette Salad

My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten-free version of this dish. Ingredients: 12 oz (340 g) wild salmon Salt Pepper 1 Tbsp sake or white wine 1/2 cup gluten-free rolled oats 1 egg 2 scallions, thinly sliced 2 tsp ginger, […]