Curried Quinoa and Edamame Salad (Vegan and Gluten-Free)

I posted a curried quinoa risotto recipe a while ago. This time I made a curried quinoa salad. As you can see, I really love curry. This salad, however, doesn’t have an intense curry flavor, so even if you are not a big fun of curry, I think you will like it. I served this […]

Green Salad with Cashew Dressing with Curry, Lemon and Pesto

One of my favorite local pizza restaurants that serves gluten-free pizzas has a green salad with cucumbers, red peppers & shrimp tossed with garlic sauce, pesto sauce, curry & lemon on their menu. The dressing is delicious, so I wanted to create something similar. I must say the end result is pretty close to the […]

Curried Quinoa Risotto (Gluten-Free, Vegan)

This dish is so much healthier than regular white rice risotto because it is high in protein and has a lower GI (glycemic index). It doesn’t cause a sharp blood sugar spike like regular risotto does. The leftover can be served warm or cold. Ingredients: 1 Tbsp olive oil 1 cup quinoa 1/2 onion, chopped […]

Curried Tofu Scramble

Super quick vegan scrambled tofu packed with protein. Takes only a few minutes to make! You can use any vegetables you have, such as carrot, different types of mushrooms, peppers, and onion. Ingredients: 1 Tbsp olive oil 16 ounces tofu (I used sprouted tofu) 1 roma tomato, seeded and diced 1/2 cup mushrooms, diced 3 scallions, […]

Quick Cauliflower and Pea Curry

I went to Trader Joe’s the other day and picked up a bottle of Thai yellow curry sauce and fresh green peas. I had a head of cauliflower in my fridge, so I came up with this curry dish. It’s super quick and is perfect for a weekday supper. Besides black pepper, I also added about […]