Quinoa Chocolate Pudding

More and more people are familiar with quinoa these days and are incorporating this wonderful grain into their everyday diet. Today I am going to introduce a healthy dessert that you can make quickly when you have some leftover cooked quinoa. In the above picture, I sprinkled some unsweetened coconut flakes and added fruits. Ingredients: […]

Flourless Poppy Seed Chocolate Cake (Gluten-Free)

Here is another yummy gluten-free cake perfect for Valentine’s Day and for anyone who loves poppy seeds and chocolate! It contains no white sugar or high-GI flour. If you are concerned with blood sugar spikes, please substitute erythritol for coconut sugar and use sugar-free chocolate. The cake gets more moist if you wrap the cake […]

Flourless Hazelnut Chocolate Cake (Gluten-Free)

Since Valentine’s Day is approaching, I took a break from writing blog posts on our holiday in Rome and came up with a gluten-free flourless chocolate cake recipe. If you like, you could increase the amount of dark chocolate and decrease the amount of cocoa powder. You can also use almond meal instead of hazelnut […]

Chocolate Quinoa Porridge

Here is a healthy breakfast for chocolate lovers! It’s very important to start your day with a protein-rich breakfast if you need to release some weight or fat, and the quinoa contains a good amount of protein! I used only 2 teaspoons of coconut sugar to sweeten the porridge, which was just enough for me, […]

Gluten-Free, Soy-Free, Vegan Chocolate Cheesecake

I was determined to come up with a recipe for gluten/soy/dairy/egg/white sugar-free chocolate cheesecake and post it before Valentine’s Day.¬†I must say I am quite pleased with this one. Please note that a lot of chocolate bars contain soy lecithin. If you wish to use¬†chocolate that does not contain soy lecithin, Green and Black’s Organic […]