Asian Coleslaw (Dairy Free)

Today I whipped up this simple coleslaw using Japanese and Thai ingredients. If you’d like to try something different from a usual mayo-based coleslaw, please try this for your next summer gathering! Ingredients: 5 cups cabbage, shredded 2 carrots, shredded 1/2 red onion, thinly sliced 3 green onions, chopped 1 garlic clove, minced 2 Tbsp […]

Vegan Tropical Coleslaw

My husband and I love the summer and beaches and visit Florida almost every year or every other year. I recall that most restaurants we went for lunch in FL served coleslaw on the side. The taste and ingredients vary from restaurant to restaurant but we like the one with pineapple chunks in it, so […]

Cabbage, Tofu and Tuna Stir Fry

When I visited a friend of mine in Washington DC last year, she made this for supper one day. I don’t normally eat tuna but decided to recreate it because it was so simple to make and delicious. I made slight changes to my friend’s original recipe. Note on Tuna: Please avoid canned white (Albacore) […]

Chinese Napa Cabbage Salad (Gluten-Free)

This recipe was inspired by California Pizza Kitchen’s Chinese Chicken Salad. I made it gluten-free and eliminated the chicken, but if you eat chicken, you can add a barbecued chicken on top and make it a main dish. When you chop an entire napa cabbage, it may seem like a lot, but once you add […]