Strawberry Chia Seed Pudding

I wrote an article about the benefits of chia seeds, which will be published on a Japanese blog aggregator next month. In the article, I included this simple dessert recipe using chia seeds. This recipe is very easy and versatile. You can use different fruits instead of strawberries. You can also use 2 Tbsp of […]

Savory Pumpkin Pie with Goat Cheese, Roasted Peppers and Caramelized Leek

  This dish takes a little time to make, but the instructions are nothing complicated. If you would like a shortcut, you can use a commercial frozen pie shell, roasted peppers in a jar, and canned puréed pumpkin to save time and simplify the process. You can serve this dish as a light main dish […]

Baked Egg and Goat Cheese in Tomato Cup

This dish is perfect when you have company for brunch because it doesn’t require much preparation and doesn’t occupy your oven. You just have to pop it in a toaster oven! The ingredients are for one person. Please make as many as you need. Ingredients: 1 tomato 1 egg 1 Tbsp goat cheese, crumbled Some […]

Gluten-Free Vegetarian Cake Salé (Savory Cake)

You might not know what cake salé is, but it was in huge demand a few years ago in Japan and more than 1,200 recipes have been posted on a popular Japanese recipe site. It simply means savory cake in French. I never made one when everyone was making it but decided to try it […]

Salmon Croquette Salad

My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten-free version of this dish. Ingredients: 12 oz (340 g) wild salmon Salt Pepper 1 Tbsp sake or white wine 1/2 cup gluten-free rolled oats 1 egg 2 scallions, thinly sliced 2 tsp ginger, […]

Gluten-Free Bread Pudding

I bought a loaf of gluten-free banana bread from a local bakery. I was so disappointed because it was very dry, so I turned it into yummy bread pudding. Ingredients: 1 loaf gluten-free bread (about 8 x 3 inch (20 x 8 cm) loaf) 2 eggs 1.5  cups almond milk 1/2 tsp cinnamon 1/8 tsp nutmeg […]

Roasted Vegetable Quiche

Roasting vegetable adds depth and sweetness to to this quiche. It’s very versatile. You can use various vegetables you like or you have at home. I used an onion, red and green bell peppers, zucchini and butternut squash. I would have added some mushrooms as well if I had them. I used a gluten-free frozen pie crust […]