Brown Rice Amazake

Amazake is a Japanese fermented sweet drink. It is great at this time of the season because it warms up your body. It is also great for your digestive system since it is full of live enzymes! To make amazake, you need cultured grain called koji as a starter. It is often sold at a […]

Vegan Pumpkin Spice Latte

I had some leftover pureed pumpkin after making a no-bake vegan pumpkin cheesecake whose recipe was posted the other day, so I made this vegan pumpkin spice latte. If you have a little bit of leftover pureed pumpkin, this is a good way to use it up. Of course, the pumpkin spice latte at Starbucks […]