Baked Zucchini Balls (Gluten-Free)

These zucchini balls can be served as a side dish or appetizer. I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce. Ingredients: 10 oz (400 g) zucchini 2 Tbsp Parmesan cheese 5 Tbsp gluten-free bread crumbs 1 tsp fresh herbs of your choice, such as basil, oregano, […]

Zucchini and Basil Hummus (Raw Vegan)

I posted a pesto hummus recipe last year, but this is a raw vegan version of pesto hummus. It is lower in calories because it uses zucchini instead of chickpeas as a base. It is a little loose compared to regular hummus, so it is best to eat quickly within a day or two. Ingredients: […]

Cashew and Miso Dip (Raw Food)

I just received the first subscription box of organic vegetables from a local farmer and it contained a bunch of fresh asparagus. Asparagus is one of the vegetables that make a huge difference in taste when they are freshly picked. I decided to boil them for a short time and enjoy them as a healthy […]

Baked Blooming Onion with Thai Sweet Chili Sauce (Gluten-Free)

It is reported that the blooming onion at Outback Steakhouse contains whopping 2210 calories and 134 g of fat! While I admit that some deep-fried treats taste really good, there are still ways to enjoy a blooming onion without making your tummy bigger or making you feel guilty. I noticed that there were already many […]

Tomato Mousse

I have a lot of tomatoes at home this week that I need to use up before going on a vacation. Instead of using them in a salad in the usual way, I decided to try something new. This mousse is fairly simple to make, but you can make it look like a fancy appetizer. […]

Pesto Hummus

I received some fresh basil in our bi-weekly organic vegetable delivery box, so I quickly came up with this recipe. I must say I am very happy with the taste. When you have some extra fresh basil and love hummus, please try it. I don’t think you will find this flavor in commercial hummus products. […]