Roasted Red Pepper and Sweet Potato Soup

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Roasted Red Pepper and Sweet Potato Soup

Perfect sweet soup on a cold winter night! If you like curry, you can add some curry powder to spice it up! You can also add some minced garlic and/or ginger when you sauté the onion.


2 red bell peppers
1 onion, chopped
1 Tbsp butter or olive oil
1 lb (450 g) sweet potatoes peeled and cut into 1-inch cubes
Vegetable broth or water & vegetable soup base
Salt and black pepper to taste


  1. Roast bell peppers. For instructions on how to roast peppers, please Google. Here is one example.
  2. Peel the roasted peppers and slice them into strips. Set aside.
  3. Heat butter or olive oil in a soup pan and sauté the chopped onion until it becomes translucent.
  4. Add pepper strips and diced potatoes.
  5. Add vegetable stock or water & soup base enough to barely cover the vegetables.
  6. Cook until the vegetables are tender.
  7. Purée the soup using a blender or hand blender.
  8. Season with salt and pepper.
  9. Infuse love and serve!

Serves: 4