Roasted Cherry Tomatoes with Goat Cheese

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Roasted Cherry Tomatoes with Goat Cheese

This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled.


2 cups cherry tomatoes
1 Tbsp olive oil
1 tsp balsamic vinegar
salt and pepper to taste
2 Tbsp goat cheese, crumbled
6 basil leaves (or 2-3 shiso (Japanese basil) leaves), chiffonaded


  1. Preheat oven to 375ºF/180ºC degrees.
  2. Place cherry tomatoes in an oven-proof shallow pan.
  3. Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
  4. Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
  5. Transfer to a plate and top with goat cheese and basil leaves.
  6. Infuse love and serve!

Servings: 2