This is a super simple side dish that requires very little work. It’s sweet and tastes really good. I put down that this is for 2 people (could be for 3 or 4 people depending on the amount of other dishes you serve), but I have to admit I ate the whole thing all by myself in one sitting! Please adjust the roasting time. I kept the one in the picture in the oven a little too long.
Ingredients:
3/4 lbs (350 g) sugar snap peas, trimmed
1 Tbsp olive oil
1 Tbsp sesame oil
1 Tbsp tamari soy sauce
Black pepper to taste
Cayenne pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) degrees.
- In a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.
- Spread the peas in a shallow oven dish lined with aluminum foil or parchment paper.
- Sprinkle some cayenne pepper on top.
- Roast in the oven for about 15 minutes.
- Infuse love and serve immediately!
Servings: 2
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