Curried Tofu Scramble

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Curried Tofu Scramble

Super quick vegan scrambled tofu packed with protein. Takes only a few minutes to make! You canĀ use any vegetables you have, such as carrot, different types of mushrooms, peppers, and onion.

1 Tbsp olive oil
16 ounces tofu (I used sprouted tofu)
1 roma tomato, seeded and diced
1/2 cup mushrooms, diced
3 scallions, sliced
1 1/2 tsp curry powder
1 tsp salt
A dash of cayenne pepper


1. Heat olive oil in a frying pan.

2. Crumble tofu with your hands and add to the pan. Stir for a couple of minutes.

3. Add the remaining ingredients. Stir and adjust the seasoning. Turn off the heat.

4. Infuse love into the food and serve immediately!

Servings: 2